50km

Sustainability in eating, running, living

I lost 35 kg and have kept it off 3 years 3 months so far. This is what I’m loving doing currently.

I did a 2 day 60 km bushwalking event (with about 5 km of running at the end) a few weeks ago, rested A LOT, and last Friday I ran a half marathon. That means I’ve now run at least one half marathon distance run (21.1 km or longer) every month for 2 years. Longest run was 50 km. Happy! Practicing not running too much or too hard so I can keep running without injury.

I’m currently busy being a coach/run leader for our Running Club (I’m also Secretary), one of our parkrun Run Directors (my third year doing that), and happy being involved as an artist & volunteer at a gallery for local artists. And working in a financial planning office 4 days a week.

Writing regularly about running, weight loss, logic, self-care, the joys of freedom from alcohol, and more on zenmode.org

I’m obsessed with sustainability, and doing a 3-month “Slow Fashion Challenge” and not buying any new clothes, and involved in groups and arranging a mending/swap event.

Studying a course on The Fashion Revolution & the UN’s Sustainable Development Goals 2030, and devouring information on The Circular Economy, and on recycling in Australia/globally. Sharing what I’m discovering in our local War on Waste group and page, and pretty much everywhere.

I created a spreadsheet/pic of all the types of recycling and their collection points in town that’s being shared around.

Sustainability in eating, running, living. Perhaps obsessiveness about moderation, hahaha.

If you’ve read this far, I appreciate your interest. Hope you’re thriving and loving life too.

walking, australia, endurance, jacaranda, walk,

I Walked 51 km (32 mi) on Boxing Day

I wasn’t even scoring bargains in malls!  I wanted to walk for 12 hours to see how far I could get, but after about 9 hours, during a fuel stop at McDonald’s for a chocolate frappé, I broke out in a sweat and felt dizzy, so I decided I should stop. It was 30 Celsius (86 F) at that point. Happy with that effort.

 

I started at 5:33 am by walking around our town’s lake. I thought I might end up doing that a few times on the day, but there were so many bugs in the air and I kept getting stones in my shoes, so I decided to stick to roads if I could.  I needed to do the walk in loops so I could come back to where I could make a toilet stop.  I went to the outskirts of town on 4 different loops, which required walking on the side of roads.

Railway bridge

By midday, it was 26 Celsius (79 F). In the last few hours of walking my mission was to try to go where I knew there would be a bit of shade, and the last 3 loops were shorter ones on footpaths nearer the CBD.

 

Before I started: I had high protein Greek yoghurt, 3 oat breakfast biscuits, juice, decaf coffee, water.

I was drinking water from my Camelbak throughout the day.

Food:

9 km: Oat protein bar

15 km: Jelly babies

22 km: Egg & bacon McMuffin, orange juice

33 km: 350 ml lemon squash

37 km: Cheeseburger, fries, lemonade

50 km: Ordered a chocolate frappé and drank it before/after stopping at 51 km.

Dinner: Chicken & veg sweet & sour Hokkien noodles, prawn crackers, crisps, icecream, fudge, and chocolate.

 

Looking at that list, I think I should have eaten something else at about 45 km then I wouldn’t have felt like I was going to pass out at 50 km.  But when you’re feeling tired and crappy but want to keep going, eating sometimes seems like it takes too much time and energy.  Stupid “exercise brains”!

 

 

Random info:

 

 

  • I saw two hares and a mouse/rat.
  • At 32 km I ran into a good running buddy who was walking her dog and we walked about 1 km together which was lovely.
  • I applied 50+ sunscreen beforehand, and twice during my walk, and wore a wide hat and sunglasses: no sunburn, slight tan.
  • My Garmin Fenix 5 still had 58% battery left.
  • Sore thighs.
  • Hotspot or blister on my right heel sole.

 

 

McDonald’s is near home. While I was waiting and starting to feel terrible, I didn’t think of calling anyone to come and get me because I didn’t think I’d have to wait long for the drink. I had to wait 10 minutes for my frappé, but I felt a bit better as soon as I had some and started walking home.

 

I actually got outside our house and my watch said 50.7 km so I went round the corner and back to make it 51 km (32 mi).

 

This meant it was my walking distance personal best by 1 km, and quicker than my first 50 km walk by 30 minutes.

My First 50 km Run

My First 50 km Run – Sunday 10 June 2018 – Recap

I’d been planning it for 6 months. I have a spreadsheet I’d made with a Strava Premium McMillan marathon training plan in it, and the 50 km Ultramarathon training plan from the book, “Relentless Forward Progress”, and I basically managed to follow the distance of the long runs each week, while running 4-5 times a week as directed by what my body could cope with. Every day I would enter what I’d done, and tweak what I would plan to do.

I’d first thought I’d do the Canberra Marathon Festival 50 km event in April, but travel and accommodation were going to be too expensive, plus, events are stressful, so I decided I’d keep it simple: If I want to do 50 km, do 50 km. I don’t need to pay to run – just do it around home.

I chose this weekend, the long weekend in June, since I’d have more days to choose from if the weather was terrible, plus I could have time for recovery. Sunday was perfect. 5-15 Celsius (41-59F).

Started at 6:24 am

1-10 km (1-6 miles)

My usual morning run in the dark route on footpaths along the highway. I saw W and N who both knew what I was up to, and wished me luck. DK tooted her horn at me.

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I made sure throughout the run to only run at a pace that let me breathe easy. Early on, I had to keep slowing down, because I knew I’d need that energy later.

10-25 km (6-15.5 miles)

Uphill to the next town on a fine gravel path, then back down again. Saw G, which was nice. The fog was beautiful in the dawn sunlight.

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25-40 km (15.5 – 25 miles)

More hills. C pulled up next to me at 30 km, and I was happy to report I was feeling alright.

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I did start getting slower gradually from there. Around 38 km my left lower back was starting to hurt and I could tell I was tensing up. It helped if I stretched my arms up and out.

Fuel: I ate yoghurt and a big muesli bar before I set out, and on the run I had 2 other bars, a donut, and 2 energy gels with caffeine.

Too much information: Loo stops were at 9, 18, 25, and 39 km. Didn’t “need” them all, but I’d planned the route to go near the loos in case I did need them, and then I used them so I was comfortable the whole time.

40-50 km (25-31 miles)

Mostly flat, on paths around the lake and along the creek. My body was running alright, if slowly, but it was starting to complain in places. It was also getting warmer in the sun. Had arranged for F to run with me for the last section. We chatted, and it helped distract me from the sore back. It was nice to have someone with me when I passed the 42.2 km marathon mark, and enter into the “uncharted waters of Ultra territory”, as F put it. Then it was a painfully slow countdown jog to the finish. I’d called my husband to meet me, and little did I know, my dear friend DB had arranged to be there too, with BB, AB, and G, and bunches of balloons. My own personal finish line and cheer squad!

Too long; didn’t read? Ran 50 km! Achieved my 2018 goal! Ran all the way, which was the cherry on top! Did it in 6 hours as I’d hoped! I have awesome friends.

Fun Stats:

My 40th run of 20 km or over.

12 month streak of running a Half Marathon or more per month.

(Started learning to run on Sept 22, 2015 when suddenly my usual walk wasn’t fast enough.)